The product is designed for people looking to incorporate traditional Indian herbal ingredients into their everyday wellness routine.
Triphala has held an important place in Indian food traditions and Ayurveda for generations. The main ingreadent of this drink is Amla and Amla is known botanically as Emblica officinalis or Phyllanthus emblica, amla is widely valued as a fruit containing vitamin C and various naturally occurring plant compounds.
KDU Amrit Ras brings the traditional concept of Triphala into a convenient ready-to-use herbal drink.
The formulation combines ingredients associated with traditional Indian wellness practices, including Amla, Harad, Baheda, Jeera, Ajwain and Lemon.
KDU Amrit Ras: A Traditional Herbal Wellness Drink
Triphala has held an important place in Indian food traditions and Ayurveda for generations. The main ingreadent of this drink is Amla and Amla is known botanically as Emblica officinalis or Phyllanthus emblica, amla is widely valued as a fruit containing vitamin C and various naturally occurring plant compounds.
KDU Amrit Ras brings the traditional concept of Triphala into a convenient ready-to-use herbal drink.
The formulation combines ingredients associated with traditional Indian wellness practices, including Amla, Harad, Baheda, Jeera, Ajwain and Lemon.
Understanding Triphala
Triphala literally refers to a combination of three fruits.
Amla
Amla, also called Amalaki, is the fruit of Phyllanthus emblica. It is widely used as a food and traditional Ayurvedic ingredient.
Harad
Harad, or Haritaki, refers to Terminalia chebula, another important traditional botanical used in Ayurvedic formulations.
Baheda
Baheda, or Bibhitaki, refers to Terminalia bellirica.
Together, these three fruits form the traditional foundation of Triphala.
Ingredients Featured in KDU Amla Amrit Ras
Based on the product information provided, the formulation includes:
Amla
A traditional Indian fruit valued for its nutritional profile and long-standing culinary and Ayurvedic use.
Harad
Also known as Haritaki, one of the three traditional Triphala fruits.
Baheda
Also known as Bibhitaki, another traditional Triphala ingredient.
Jeera
Cumin, traditionally used in Indian cuisine and commonly included in digestive preparations.
Ajwain
Carom seeds, traditionally used in Indian food and herbal preparations.
Lemon
Provides a characteristic citrus flavor and complements the herbal formulation.
Jaggery
Provides sweetness and is a traditional Indian food ingredient.
Black Salt & Rock Salt
Used as part of the product's flavor profile according to the supplied formulation.
Traditional Ayurvedic Perspective
Triphala has a long history within Ayurvedic traditions. Published reviews describe its traditional use in gastrointestinal and rejuvenative contexts and discuss research investigating antioxidant, anti-inflammatory and other biological activities.
The product information provided for KDU Amla Amrit Ras describes it in terms of balancing Vata, Pitta and Kapha.
These are concepts from the traditional Ayurvedic framework and should be understood within that traditional system rather than treated as equivalent to modern medical diagnoses.
